Contact Us:

Please Use the form on the right to contact Brainy Belly.

We will respond as quick as we can.

Please keep in mind that we just a small crew making broth and packing orders, so   it might not be an immediate response.

Thanks for understanding.

1369 New York Ave NE
Washington, DC, 20002
USA

(888)667-4994

Brainy Belly makes nutrient dense, healing foods. We are one of more than 50 members of the Union Kitchen Incubator in Washington, DC where the motto of: "Create. Contribute. Prosper." guides us all.  We know the benefits of using diet to heal and are grateful for the chance to share our soul-nourishing bone broth.

Brainy Belly Blog

Information on the health benefits of a nutrient-rich diet what includes healing foods such as bone broth.

Cold Soup Converts My Carrot-Hating Husband

Janalee Redmond

My husband is not a picky eater. He tries new things and appreciates a wide range of foods. But he does have two things that he has asked that I never serve him.  One is popcorn, with a long story which we won't go into and the other is carrots. I am not sure why carrots made the list but he claims that growing up, whenever he was served carrots they were under cooked, hard to chew and tasted bad. So I don't serve him carrots although I do cook a fair amount of carrots. As I love them, and they have really shone the last few years as I followed the Specific Carbohydrate Diet.

Recently I've been doing some farmer's markets and shared samples at local markets who are stocking Brainy Belly Bone Broth. Summer weather in Washington DC is best described as swampy, so when I have hot broth to sample I try to take something cold as well. Which led me to make this wonderful Carrot Cardamom Soup recipe by Michelle Tam, better known as the wonder behind the Nom Nom Paleo blog. My son was finishing up the leftover soup, eagerly I might add, to the point that my husband requested a small taste of mine. I offered him a spoonful and he didn't gag so I pressed my cup into his hands and encouraged him to have as much as he wanted. "Very refreshing" was his comment. 

But a few days later, out of the blue he asked when I was going to make that cold soup again. "You know, the carrot-y stuff." I hustled some up the next day, never one to miss a truly golden opportunity and even caught a quick snap of him as he polished off a large mug. It is a refreshing soup, with the smooth carrot and coconut milk balanced by the rather solid presence of chicken bone broth, and the mellow flavor of cardamom. Follow the links above to the recipe which Michelle contributed from her cookbook, (Nom Nom Paleo: Food for Humans) as a guest blogger on Michael Ruhlman's website. It is fast and easy to put together and keeps well in the fridge. I like it for breakfast but it also makes a great start to an evening meal on a hot day.  If bone broth is part of your healing diet, it is a lovely variation: vegetable, bone broth and healthy fat in one cool cup. Enjoy!

Former carrot-hater converted by cold soup.

Former carrot-hater converted by cold soup.

Diet as Medicine: Traditional Roots of a Radical Idea

Janalee Redmond

Good broth resurrects the dead
— Latin American folk saying

You can almost sense the healing as you drink a cup of rich bone broth. It radiates comfort, but there are  actual benefits for your body as well. I was introduced to this by a friend I made at a race-walking clinic who turned out to be the Head of Urology at a local teaching hospital. He suggested eating Jello everyday because joints must have the gelatin components to respond to stress and wear.  He explained that only gelatin provided the nutrients for joint repair and that without it, your joints simply wore out. Of course eating ox tail stew or other recipes made with bones and marrow regularly would also be a source, but these are not everyday meals. Bone broth is a simple way to ensure the health of your joints without the sugar and flavorings of Jello snacks. 

America is young. Chef and wellness experts who have studied in the States should travel abroad and experience life in Asia specifically where food as medicine is a way of life.
— Connie Trang, Chef and Wellness Advocate

A recent Washington Post article detailed how Kobe Bryant was drinking bone broth daily to help heal an ankle injury. It seems that the team nutritionist added it to the training table menu and the chef makes it daily.  The 36 year old NBA star's name in the headline may have been the attention grabber but the article is filled with comments from health advocates such as Sally Fallon and Kaayla Daniel, co-authors of Nourishing Broth: An Old-Fashioned Remedy for a Modern World and both officers of the Weston-Price Foundation.  (They'll be subjects of another blog, I promise.) “The first thing you're going to get in genuine bone broth — which is made from cartilaginous bones — is components of cartilage,” [Fallon] told The Post. “The broth helps the body make cartilage, which we have throughout our body and not just in our bones and joints, but in our eyes, under the skin and lining the intestinal tract.” Daniel pointed out that articles about bone broth tend to overemphasize its novelty and under-emphasize its long history. 

Which speaks to my point. Bone broth has a long history of being a healing food. As we re-think our culture of consumerism and begin to turn to more thoughtful, conscious means of sustenance, let's not forget that traditions endure for reasons. They endure because they bring structure and meaning to our lives. And in the case of bone broth, verifiable health.  There are pharmaceutical anti-inflammatories, and our belief in the power of modern medicine has made it a habit to turn to these, ignoring side effects until we cannot. Consider instead an alternative with a powerful tradition but no budget for a 30-second spots on television or magazine ads. Consider establishing your own ritual for the sake of health by making time in your day for a cup of bone broth:  immediate comfort and long term benefits.

Sources: 

  • Washington Post: 01.22.2015; How bone broth became Kobe Bryant's secret Stone Age weapon by Henley, Peter.  
  • There is real science on the benefits of chicken soup, from the University of Nebraska no less. (Full Disclosure: The author is from Nebraska but lived in Washington, DC during the time this paper was first presented and later published in the journal, CHEST.)  Dr. Stephen Rennard conducted the original research using three batches of soup cooked by his wife using "Grandma's Recipe." No surprise, he found that the soup had anti-inflammatory qualities. You can read the paper here for his account of the chemistry. His grandmother never doubted it.

TOP

Recovering My Health

Janalee Redmond

Brainy Belly exists because of my illness. Digestive issues have been a constant in my life. In my teens I was diagnosed with Colitis, or Irritable Bowel Syndrome, which covers a host of gastric issues of uncertain origin which cause discomfort but are not calamitous. I gobbled down antacids and followed diets prescribed by my doctors but never found much relief. I went gluten-free more than 10 years ago and felt much better, with less discomfort, more energy but still had "episodes."  2012 brought a crisis which meant I could not eat anything without remarkable pain and spent much of the time looking at least eight months pregnant. Plus I felt terrible, listless and exhausted. My former energetic life of family activities, gardening, work and animal care had been growing more and more difficult to manage, but now it became impossible. I lost my strength, often my balance and coordination plus I found it difficult to keep track of much of anything. My doctor was not impressed by my symptoms or my insistence that I'd lost at least fifty IQ points.

Medical testing and diagnostics revealed a campylobacter infection, which was treated with antibiotics but created little improvement in my reactions to eating food. Increasingly desperate and frightened I turned to Google. The search string "severe gastric distress" led me to the Specific Carbohydrate Diet. This brought relief within 3 days but it was tough to follow, requiring that I give up so many foods, such as starchy vegetables, most fruit and all grains. It was hard to learn, but it did work and I found pain relief to be a powerful motivator. Slowly I began to feel better. When I attended the Microbiome Conference at the National Institutes of Health, the SCD concepts were confirmed as scientists and researchers presented their findings of how communities of beneficial bacteria live in the gut and on our skin and are critically important to our health. For whatever reason, it seemed my struggling community of helpful digestors had taken too many hits and collapsed. Without them I could only manage a very restricted diet. Three years later I am healing, eating a greater variety and feeling intense gratitude for the chance to repair my health through nutrient dense, real food. Thanks to bone broth, homemade yogurt, fermented foods and freshly prepared vegetables and fruit, I am feeling dare I say it? Energetic! And eager to share the news of how eating the right diet can do so much to support our health. 

I will be forever grateful to Dr. Sidney Haas for the Specific Carbohydrate Diet. He developed it for his practice in New York City more than 50 years ago. He was honored by the American Medical Society for his work with children who suffered with Celiac Disease and published a book, co-authored by his son. But it is thanks to Elaine Gottschall whose daughter found relief from Ulcerative Colitis under the care of Dr. Haas that we have a book and a movement. She worried that his valuable work would be forgotten and returned to school to pursue the science credentials which allowed her to validate the mechanism of the diet's benefits. She wrote Breaking the Vicious Cycle and laid out a detailed program on following the protocol.  Others have taken up the cause, supporting the work of Elaine and Dr. Haas. Shout out here to the wonderfully patient mentor group on Yahoo, BTVC (Breaking the Vicious Cycle.) Still others have approached it from a slightly differently perspective, yet still healing with diet. This is the key message, that diet can be a powerful factor in dealing with digestive dysbiosis and autoimmune issues. I've put a list of books and web sites together on the Resources page. These are the programs that I have looked at closely and feel to be well worth your time.

I've started Brainy Belly to share the #Eat4Health message. The "Diet-so-Totally-Matters" message. And rather than shouting it loud I've decided that nothing would be better than sharing properly made broth. You too can have the "exploding head" phenomenon: the incredible shift in your understanding of how your body works and what you can do to help it heal. Feel for yourself how the right foods sooth and allow the gut to heal. Gelatin-rich broth is your best friend in this effort. And so that is where Brainy Belly will start. As we find customers we can bring additional products to market. Hard work yes, but it is so rewarding to connect with others who have survived their own head (and gut) explosions. Hang in there, there is another side, and its a terrific place to be.

Janalee Redmond
Founder, Brainy Belly