Here's a few ideas for how to bring bone broth into your daily cooking. My personal favorite is to use beef broth when I saute swiss chard in a bit of olive oil with onions. Once the onions have become translucent add the chopped and washed swiss chard, stirring to coat the chard with oil. As it begins to wilt reduce the heat and add 1 cup of broth. Cook until sauce is thickened and enjoy!
What is your favorite use for bone broth? Please share in the comments section below. Or tweet using the hashtag #UsingBoneBroth. It's always the big question that I get at demos so let's talk about it.